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This Colombia Decaf uses a quality decaffeination process.
This water-Sugarcane process allows for gentle extraction of the caffeine from the bean, avoiding excessive heat or pressure, maintaining the natural structure and all characteristics of the coffee bean.
Ethyl Acetate decaffeination - commonly called 'sugarcane' method - is a process which combines high mountain spring water and Ethyl Acetate which is a natural product obtained from a sugar cane-based process and is, together with spring water, the only other element which comes into contact with the coffee.
First the beans are steamed to open their pores, then they are rinsed with Ethyl-Acetate repeatedly to remove the caffeine. They are then dried to a 10-12% humidity and sealed with a natural wax which has a neutral profile which does not affect the flavour or aroma of the coffee.
Once picked, they then undergo soaking in fresh water ready to remove the caffeine.
Roast Day
Generally we Roast & dispatch Tuesday & Wednesday, however please check the home page banner for uptown date info. All orders placed after midnight on Tuesday will be roasted & dispatched the following Tuesday.
